Fresh Peach Salsa Recipe

This last weekend I bought a 32 lb box of Utah peaches.

No, I don’t live in Utah, I am still here in sunny AZ.  I just found a fruit lady that gets them here!

So what does one do with 32 lbs of fruit besides can them?

Well, besides devouring a few whole ones (yes, they were THAT GOOD!), Making Peach Pie,

I also made Peach Salsa!

It’s the perfect combination of Sweet & Spicy to dip on a yummy chip!

If you are a lover of Chips & Salsa, you MUST try this Fresh Peach Salsa!



Fresh Peach Salsa
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  1. 4-5 Ripe Peaches, peeled and diced
  2. 3-4 Roma Tomatoes, diced
  3. 1/2 Red Bell Pepper, diced
  4. 3 slices of Red Onion, diced
  5. 1/2 Seranno Pepper, diced
  6. 3 Tbsp Fresh Cilantro, minced
  7. 1 Tbsp Lemon Juice
  8. 2 Tbsp White Vinegar
  1. Mix all ingredients together. Separate into jars and keep refrigerated.
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  1. Angelica says:

    How long does the peach salsa keep in the refrigerator?


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